- LINYI RUIQIAO IMP & EXP CO., LTD.
- info@ruiqiaofoods.com
- +86 15192901224
Search...|
News
-
China’s cinnamon industry in 2025: decoding the global breakthrough battle of “Eastern spices”
China Report Hall Network News: Cinnamon is a commonly used seasoning and widely used in the field of herbal medicine. With the continuous improvement of people's living standards, the demand for cinnamon in traditional Chinese medicine and seasoning markets is showing a...Read more -
Analysis of Sichuan Pepper Export Situation and Market Size
Sichuan pepper is a spice native to China, and its unique numbing flavor makes many foodies unable to resist, as well as those who are new to the numbing taste hesitant. With the popularity of spicy flavor throughout the country, China...Read more -
Fried Garlic’s foreign trade advantage: unlocking a new blue ocean in the global seasoning market
In the wave of continuous expansion in the global seasoning market, fried garlic is becoming a "potential dark horse" in the foreign trade field with its unique flavor, diverse application scenarios, and stable supply chain advantages. From street food stalls in Southeas...Read more -
The efficacy and function of pickled button mushrooms
Pickled button mushrooms are rich in nutrients such as protein, dietary fiber, vitamins, and minerals. Among them, the protein content is high and the amino acid composition is relatively balanced, making it a high-quality source of protein. In addition, pickled button m...Read more -
The foreign trade advantages of Chinese frozen ginger: from industrial foundation to global competitiveness leap
As the world's largest producer of ginger, China's planting area has reached 4.95 million mu by 2025, with an annual output exceeding 5.8 million tons, accounting for 38.32% of the global total output. Yunnan Yanshan and other major production areas have formed a complet...Read more -
Dynamic and Trend Analysis of Dehydrated Ginger Export Market from 2024 to 2025
With the continuous development of global trade, dehydrated ginger, a daily seasoning, has gradually gained favor in the international market. In 2024, the export volume of dehydrated ginger showed a significant growth trend, bringing unprecedented market opportunities t...Read more -
The nutritional and health benefits of frozen garlic: promoting digestion and cardiovascular health
Frozen garlic, a popular seasoning in daily diet, is deeply loved by people. Whether in stir frying, cold dishes, or soup making, simply adding a little frozen garlic can significantly enhance the taste of the dish. frozen garlic not only adds flavor to dishes, but is al...Read more -
Chinese dietary wisdom in Sichuan pepper
Sichuan pepper has the effects of warming and relieving pain, killing insects and itching, promoting digestion, etc. It is mainly used for symptoms such as cold pain in the epigastric region, vomiting and diarrhea, insect accumulation and abdominal pain, eczema and itchi...Read more -
Is there a difference between frozen shiitake mushrooms and regular shiitake mushrooms
There is no significant difference in nutritional value between frozen shiitake mushrooms and regular shiitake mushrooms. Mushrooms themselves are a type of fungus with rich nutritional value. Whether frozen or ordinary, they contain various beneficial nutrients for the ...Read more -
Frozen Red Bell Pepper: a new choice and diverse application of home health dishes
Frozen red bell pepper is often considered a nutrient rich food that contains a variety of vitamins and minerals, including vitamin C, vitamin A, potassium, and iron. These nutrients have a positive impact on human health. Frozen red bell pepper are rich in vitamins and ...Read more -
The efficacy and function of dehydrated cabbage
The functions and benefits of dehydrated cabbage mainly include supplementing vitamins, providing dietary fiber, containing minerals, low calorie to help control weight, and protecting the gastric mucosa. It is a common vegetable with rich nutrition and diverse ways of c...Read more -
The efficacy and function of chili pepper
Chili pepper have the effects of promoting digestion, enhancing metabolism, relieving pain, antioxidation, and improving cardiovascular health. The main active ingredient in chili pepper, capsaicin, works by stimulating the secretion of digestive juices, accelerating fat...Read more
