In the vast global agricultural trade, Chinese dehydrated ginger occupies an important place with its unique flavor and stable quality. In 2025, the Chinese dehydrated ginger foreign trade market presents many new trends, with both growth opportunities and various challenges.
In terms of production, China, as the main producer of ginger worldwide, has provided a solid raw material foundation for the dehydrated ginger industry. The planting area of ginger in China remains relatively stable, and with the continuous improvement of planting technology, such as the selection of excellent varieties and the application of precision agriculture, the yield and quality of ginger have been improved. Shandong, Yunnan, Guizhou and other major ginger producing areas, with suitable climate and soil conditions, produce ginger with solid texture and strong spicy flavor, making it a high-quality raw material for processing dehydrated ginger. The supply of a large amount of high-quality ginger enables dehydrated ginger processing enterprises to maintain stable production and provide sufficient supply for foreign trade exports.
In terms of export data, China's dried whole ginger exports will continue to grow in 2025. Customs data shows that both export volume and export value have achieved varying degrees of year-on-year growth in the first few months. The increase in export volume is partly due to the sustained rise in demand for dried whole ginger in the international market; On the other hand, the expansion of production capacity and improvement of production efficiency of domestic processing enterprises have also enabled more dried whole ginger to enter the international market. In terms of export growth, in addition to the contribution of quantity, the optimization of product structure and the increase in the proportion of high value-added products have also played a key role. For example, some finely processed dried whole ginger products with specific functions (such as high curcumin content) have a high export unit price, which has effectively promoted the growth of export value.
In terms of major export markets, Asia remains an important destination for Chinese dried whole ginger Japan and South Korea have long maintained high imports of dried whole ginger from China, and the widespread use of ginger in their food culture has led to a strong demand for dried whole ginger in local food processing, catering, and other industries. In recent years, the Southeast Asian market has shown strong growth momentum. With the development of the local economy and the improvement of residents' living standards, the demand for convenience foods and seasonings has increased. dried whole ginger, as an important seasoning, continues to expand its market share. In the European and American markets, with the popularization of healthy eating concepts, ginger has attracted attention for its antioxidant, anti-inflammatory and other effects. dried whole ginger, as a convenient ginger product for storage and use, has gradually entered the sight of local consumers, and its market share has steadily increased.
However, in 2025, China's dried ginger powder foreign trade will also face a series of challenges. International trade protectionism is on the rise, and some countries have set stricter trade barriers, such as increasing tariffs and strengthening quality inspection standards. Some countries have increasingly stringent requirements for pesticide residues and microbiological indicators in agricultural products, which puts higher demands on the quality control capabilities of Chinese dried ginger powder export enterprises. If enterprises cannot adjust their production processes in a timely manner and strengthen source control, they may face the risk of product rejection and market share loss. Meanwhile, fluctuations in global raw material prices and rising energy costs have led to increased production costs for dried ginger powder. Enterprises need to ensure product quality while controlling prices to maintain market competitiveness, resulting in squeezed profit margins. In addition, international market competition is becoming increasingly fierce, and ginger producing countries such as India and Brazil are also increasing their efforts to develop the dried ginger powder industry, relying on their own resource and cost advantages to compete for international market share.
In the complex international situation, opportunities and challenges coexist for China's dried ginger powder foreign trade in 2025. Domestic enterprises need to actively respond to trade barriers, strengthen quality control and technological innovation, expand emerging markets, and leverage technological strength to enhance industrial competitiveness. Only in this way can they solidify their position in the global dried ginger powder market, achieve sustainable development, and let Chinese dried ginger powder shine brighter on the international stage.
Post time: Jun-18-2025