In 2025, driven by the upgrading of global healthy eating concepts, the improvement of cold chain logistics systems, and the release of policy dividends, the foreign trade market for frozen organic ginger in China will show a good trend of both quantity and price increases. At the same time, it will also face challenges such as differentiated certification standards and rising costs, and transform towards high-quality, high value-added, and diversified markets as a whole.
The steady expansion of export scale has become a core trend. Benefiting from the increase in domestic production capacity and the growth in international market demand, the export volume of frozen organic ginger will continue to rise. Data shows that in 2024, China's frozen ginger production reached 1.5 million tons, a year-on-year increase of 12%. It is expected to exceed 1.7 million tons by 2025, providing sufficient supply guarantee for the export of frozen organic ginger. Among them, organic certified products, with their quality advantages, have a much faster export growth rate than ordinary frozen ginger products. It is expected that the export volume will increase by more than 18% year-on-year in 2025, accounting for 35% of the export share of deep processed ginger products. The rise of cross-border e-commerce channels further promotes export growth, with a compound annual growth rate of 22.5%, significantly higher than traditional channels, becoming an important lever for enterprises to explore international markets.
The dual empowerment of policies and industrial upgrading. At the domestic level, policies such as the "Action Plan for Featured Agricultural Products" and the "National Cold Chain Logistics Development Plan" provide support for industrial development. Agricultural subsidies cover frozen ginger processing equipment, and the tariff rebate rate has been increased from 9% to 13%, effectively reducing enterprise costs. Technological innovation enhances product competitiveness, and the application of technologies such as vacuum freeze-drying and controlled atmosphere preservation improves the retention rate of nutritional components and extends shelf life. The popularization rate of intelligent production lines exceeds 75%, and production efficiency is increased by more than 20%. The supply chain system continues to improve, and third-party cold chain logistics controls product loss rates within 5%, providing guarantees for cross-border transportation.
Overall, the opportunities for the foreign trade market of frozen organic ginger in China in 2025 outweigh the challenges. Enterprises need to focus on core market demands, strengthen organic certification and quality control, rely on technological innovation and channel upgrading to enhance competitiveness, consolidate traditional markets while exploring emerging markets, and promote high-quality development of foreign trade business.
Post time: Dec-18-2025
