Dehydrated horseradish is a plant with a spicy taste, which has a wide range of applications and is considered an important seasoning. It not only adds freshness and taste, but also has rich nutritional components, which have many medical uses.
The source of dehydrated horseradish is from Japan, China, and the West, among which dehydrated horseradish produced in Japan is the most famous. Dehydrated horseradish is a perennial plant, and its roots are the main ingredient, usually taken from the rhizome of dehydrated horseradish. In Japan, the rhizome is called "wasabi", while in China and the West, most people refer to it as "horseradish". In order to produce high-quality dehydrated horseradish, it is necessary to plant it under suitable climate and soil conditions.
Dried horseradish contains a chemical substance called isothiocyanate, which is known as a stimulant. This substance can stimulate the nasal cavity and throat, resulting in a spicy taste. Its unique spiciness can stimulate the taste buds and enhance the overall taste. dried horseradish contains many nutrients, including vitamin C, calcium, iron, manganese, and various antioxidants. Among them, vitamin C and other antioxidants can help the body fight against free radical damage and prevent aging. Has the effects of benefiting the lungs, clearing heat, stimulating appetite, and reducing digestion:dried horseradish is classified as having a warm and pungent taste in traditional Chinese medicine. It has health benefits such as promoting lung function, appetite, digestion, and clearing nasal passages. In ancient times, it was widely used to treat respiratory diseases and digestive disorders. In addition to being used as a food ingredient, dried horseradish can also be used in fields such as pharmaceuticals and cosmetics. In the pharmaceutical industry, dried horseradish is used to manufacture drugs to help alleviate respiratory and gastrointestinal problems. In the field of cosmetics manufacturing, dried horseradish is used to make facial mask, toners and other products.
Before using fresh minced horseradish, it is necessary to store it in the refrigerator to maintain its quality and freshness. Clean the roots of minced horseradish thoroughly, then cut them into small pieces or mash them. They can be packaged in food bags or cans and stored in the refrigerator for more than a week. A refrigerated environment can help minced horseradish maintain its flavor and taste, and also extend its storage time.
In short, minced horseradish is a vibrant plant with many health benefits and is also a versatile seasoning with a wide range of applications. In today's food and pharmaceutical markets,minced horseradish remains a very important performance material. I hope this article can help you better understand the characteristics of minced horseradish and provide more inspiration for its application in various dishes, so that you can better integrate minced horseradish into your life.
Post time: Jul-18-2025
