As the core production area of the global garlic industry, China, with its unique natural conditions and exquisite processing technology, produces fried garlic flakes with its pure flavor, stable quality, and diverse adaptability, occupying more than 70% of the global market share and becoming a star product in the fields of catering, food processing, and international trade.
The excellent quality of Chinese fried garlic flakes begins with source control. The core production areas are concentrated in Jinxiang and Laiwu in Shandong, known as the "Hometowns of Chinese Garlic". The sandy soil and temperate monsoon climate here contribute to the excellent characteristics of garlic, such as high allicin and low fiber content. All raw materials are made of 100% non genetically modified garlic, which is manually screened to remove impurities and only retains plump garlic cloves, laying a pure foundation for the product. Some high-end products use hard necked garlic varieties, which have a rich flavor and thick texture. After deep frying, they can form a more layered taste experience.
Chinese fire garlic granules has established a full chain quality control system from the field to the dining table. All products have passed international authoritative certifications such as HACCP, BRC, KOSHER, HALAL, etc. Some companies have obtained FDA registration and SGS audit certification, meeting mainstream market standards such as the European Union and the United States. Strict control of microbial indicators: negative for Escherichia coli, no detection of Salmonella, total colony count below 100000 CFU/g, ensuring food safety. The characteristics of no added preservatives, pigments, and trans fatty acids are in line with modern healthy eating trends and have won the favor of global consumers.
China is the global supply core of fire garlic granules, with a cumulative export of 123300 tons from January to June 2025, a year-on-year increase of 8.12%. Southeast Asian seasoning processing plants and Middle Eastern food distributors are the main purchasing groups. The manufacturer, leveraging its scale advantage of borrowing an annual production capacity of 50000 tons, offers highly competitive prices ($1200-4000/ton) and supports free sample testing and customized services. From home kitchens to international restaurant chains, Chinese fired garlic granules has become a trusted choice in the global seasoning market with stable quality, diverse choices, and professional services.
In the future, Chinese manufacturers will continue to optimize their processes, develop high-end product lines such as low-fat and organic, further consolidate their global leading position, and let the garlic flavor originating from China permeate the world.
Post time: Dec-05-2025
