In the global seasoning market, dehydrated horseradish (scientific name: Armoracia rusticana) is becoming a "potential new star" in the international trade field due to its unique flavor, diverse application scenarios, and excellent storage performance. As a dried root and rhizome product of cruciferous plants, dehydrated horseradish not only inherits the flavor essence of traditional spicy seasonings, but also meets the efficient and convenient needs of modern food industry. It has become the preferred raw material for global importers, food processing plants, and catering chain enterprises. China, as the core supplier of dehydrated horseradish worldwide, leads the industry development and trade trend with over 75% of the international market share.
The birth of high-quality dried horseradish began with rigorous raw material selection and exquisite processing techniques. Our raw materials are sourced from two major gold planting bases in China - Wafangdian in Liaoning and Dongguang in Hebei. The former, as an industry benchmark with nearly 50 years of planting history, has a global market share of nearly 70% for horseradish products, while the latter has achieved standardized cultivation through the "Hebei Province Horseradish Planting Technical Regulations", with a yield of over 1500 kilograms per mu. Selected A-grade fresh horseradish undergoes manual peeling, high-pressure cleaning, and precise cutting. It is then subjected to low-temperature vacuum dehydration technology at ≤ 45 ℃, which removes over 90% of its moisture while retaining the unique nutritional components of horseradish, such as mustard oil, vitamin C (with a higher content than citrus), calcium, and potassium, as well as its unique flavor of "spicy but not burning" - a pungent sensation that stimulates the nasal cavity rather than burning the taste buds, distinguishing it from condiments such as chili and becoming an irreplaceable flavor element in global cuisine. The moisture content of the finished product is strictly controlled below 8%, and the shelf life of sealed storage at room temperature is up to 12 months, completely solving the industry pain points of fresh horseradish being prone to decay and high transportation costs.
Under the wave of global integration and upgrading of health consumption, dehydrated chopped horseradish is facing unprecedented development opportunities. As a leading global production and export base, China has become the preferred partner in the international market due to its complete industrial chain, strict quality control, and highly competitive cost-effectiveness. We uphold the concept of "quality first, mutual benefit and win-win", and look forward to working together with global merchants to promote this spicy treasure to a broader international market, jointly explore billion dollar blue ocean business opportunities, and create new brilliance in foreign trade cooperation!
Post time: Jan-07-2026
