On the global stage of agricultural trade, China's frozen yellow peach in 2025 is gradually emerging as a star product in the international market with many significant advantages.
From the perspective of production and raw material supply, China, as the world's largest producer of yellow peaches, is expected to account for 48% of the global total in 2025, with the potential to exceed 10 million tons. Major production areas such as Shandong, Henan, and Zhejiang have significantly improved their yield efficiency through variety improvement, such as the cultivation of high-quality varieties such as Taihe yellow peach and Yuping yellow peach, as well as the application of high grafting and intelligent irrigation technologies. The variety "Late Maturity No. 7" developed by Henan Academy of Agricultural Sciences has achieved a 25% increase in yield per mu. The abundant and stable supply of raw materials provides a solid foundation for the frozen yellow peach industry, ensuring that it can meet the large-scale order demands of the international market.
In terms of quality control and technological innovation, Chinese frozen yellow peaches have demonstrated strong capabilities. The planting process adopts biological pest control technology, reducing the use of chemical pesticides and improving the green environmental protection level of yellow peaches. During the processing, advanced technologies such as ultra-high pressure sterilization, vacuum concentration, and low-temperature treatment are widely used. For example, NFC peach juice, which will be launched in 2025, uses ultra-high pressure sterilization technology to increase the retention rate of vitamin C to 95%. The popularity rate of intelligent sorting equipment has jumped from 18% in 2020 to 54% in 2025, with a sorting accuracy of 0.1mm. It can achieve three-dimensional grading of sugar content, defects, and maturity, ensuring the high quality of frozen yellow peach raw materials. The "Jinlu" series cultivated by the Chinese Academy of Agricultural Sciences has achieved dual improvements in anti browning and storage and transportation resistance. The refrigeration preservation period has been extended to 45 days, greatly enhancing the competitiveness of frozen sliced yellow peaches in the international market.
In terms of market expansion and diversified layout, China's frozen diced yellow peaches have also achieved remarkable results. The export market is showing a trend of diversification, with its market share increasing to 38% not only in the traditional Southeast Asian market, but also in emerging regions such as Russia and the Middle East, with an average annual growth rate of imports exceeding 20%. In 2024, the total export volume will reach 280000 tons, generating 560 million US dollars in foreign exchange, and it is expected to exceed 450000 tons by 2030. In addition to the common frozen yellow peach chunks and yellow peach cubes, various product forms such as yellow peach fruit chips and freeze-dried yellow peaches have also been developed to meet the diverse needs of consumers in different countries and regions. For example, the market size of baked peaches has increased by 21% annually, and the demand for high-end yogurt ingredients has driven the price of freeze-dried peaches to exceed 120000 yuan/ton.
In summary, by 2025, China's frozen diced yellow peaches will have strong competitiveness in the international market due to their advantages in production scale, quality technology, cost control, market layout, and policy support. In the future, they are expected to occupy a more important position in global agricultural trade, continue to expand market share, and create more economic value and social benefits.
Post time: Jun-25-2025