Frozen garlic, a popular seasoning in daily diet, is deeply loved by people. Whether in stir frying, cold dishes, or soup making, simply adding a little frozen garlic can significantly enhance the taste of the dish. frozen garlic not only adds flavor to dishes, but is al...
Sichuan pepper has the effects of warming and relieving pain, killing insects and itching, promoting digestion, etc. It is mainly used for symptoms such as cold pain in the epigastric region, vomiting and diarrhea, insect accumulation and abdominal pain, eczema and itchi...
There is no significant difference in nutritional value between frozen shiitake mushrooms and regular shiitake mushrooms. Mushrooms themselves are a type of fungus with rich nutritional value. Whether frozen or ordinary, they contain various beneficial nutrients for the ...
Frozen red bell pepper is often considered a nutrient rich food that contains a variety of vitamins and minerals, including vitamin C, vitamin A, potassium, and iron. These nutrients have a positive impact on human health.
Frozen red bell pepper are rich in vitamins and ...
The functions and benefits of dehydrated cabbage mainly include supplementing vitamins, providing dietary fiber, containing minerals, low calorie to help control weight, and protecting the gastric mucosa. It is a common vegetable with rich nutrition and diverse ways of c...
Chili pepper have the effects of promoting digestion, enhancing metabolism, relieving pain, antioxidation, and improving cardiovascular health. The main active ingredient in chili pepper, capsaicin, works by stimulating the secretion of digestive juices, accelerating fat...
Carrots, as a widely grown vegetable, continue to expand in market size worldwide. In recent years, with the improvement of people's health awareness, carrots have been favored due to their rich nutritional value, and the market demand has steadily increased. According t...
Against the backdrop of sustained growth in global demand for spices and traditional Chinese medicine, star anise, as a Chinese specialty agricultural product, is ushering in new development oppo...
Driven by the growing demand in the food processing, nutrition, and seasoning industries, the global dehydrated garlic market is poised for significant expansion. The estimated valuation by 2025 is $8.6 billion, and the dehydrated garlic market is expected to reach $13.4...
Dehydrated scallions have the effects and functions of promoting appetite, improving digestive function, relieving fatigue, antioxidation, and enhancing immunity. If you want to consume dehydrated scallions to exert their effects, it is recommended to consume them in mod...
According to the article "The Uses and 8 Impressive Health Benefits of frozen parsley" on the well-known nutrition information website "Healthline" in North America, frozen parsley is a flowering plant native to the Mediterranean region. Currently, the two most common ty...
Speaking of tangerine peel, I believe many people are very familiar with it. Since ancient times, it has been a beloved health and wellness medicine among people. In traditional Chinese medicine, it is often said that "aged tangerine peel for a hundred years, aged ginsen...