In 2025, as the global demand for convenient food continues to rise, China's frozen potato will occupy an important position in the international market with the advantage of the entire industry chain. From vast planting bases to intelligent production workshops, from comprehensive policy support to precise market adaptation, China's frozen potato are writing a new chapter in foreign trade growth with their core competitiveness of both quality and efficiency.
Technological innovation drives quality upgrading and builds trust in the international market. In 2025, Chinese frozen potato processing enterprises will generally introduce intelligent production lines. The smart workshop of Qingdao Shengjia Food will achieve full process automation from raw material screening to finished product warehousing. The AI recognition system will remove spoiled potato chunks, the steam explosion technology will complete the peeling process in 30 seconds, and the three-stage freezing system will lower the center temperature of the product to -18 ℃ within 10 minutes, ensuring nutrition and freshness. The application of new technologies such as ultrasound assisted freezing and microwave vacuum freeze-drying has controlled the ice crystal particle size within 50 microns and reduced the product rehydration time by one-third. At the same time, the company strictly implements international certification standards such as HACCP and Global GAP, and exports to the European Union comply with EC No 396/2005 pesticide residue restrictions, while exports to Japan meet JAS 68 testing indicators, with a pass rate of 100%.
Policy support and trade agreements pave the way for foreign trade. In 2025, China's improved export supervision system will provide convenience for the export of frozen potato cuts. Enterprises can apply for an "export license" through simplified procedures and successfully break through international market access barriers with bilateral quarantine agreements signed with the European Union, ASEAN, and other countries. The strategy of "turning potatoes into staple food" continues to advance, promoting the standardization of planting and processing processes. New standards such as the "Guidelines for Cold Chain Logistics Operations of frozen potato cuts Products" have been added, forming a full chain quality control system. At the same time, the policy dividends of export processing zones, such as the supporting facilities of Qingdao Export Food Processing Zone, have reduced the logistics and warehousing of enterprises
A comprehensive industrial chain synergy enhances overall competitiveness. From planting bases to intelligent warehousing, from processing and production to cross-border logistics, China has formed a closed-loop industrial chain. The land utilization rate of Qingdao Shengjia Food's intelligent three-dimensional warehouse has increased threefold, the inventory turnover rate has increased by 40%, and logistics costs have been saved by nearly 10 million yuan annually. The agglomeration of upstream and downstream supporting industries has driven the coordinated development of more than 20 enterprises in packaging, transportation, etc., forming an industrial cluster with an annual production capacity of 70000 tons. This full industry chain advantage not only reduces overall costs, but also enhances resilience to market fluctuations, providing a guarantee for stable growth in foreign trade.
Post time: Dec-25-2025
