In the vast global food trade landscape, China's dehydrated red pepper in 2025 is shining brightly in the international market with many significant advantages, becoming a strong force driving the growth of China's agricultural product foreign trade.
China has a vast territory and multiple golden areas suitable for chili cultivation. The Yanqi Basin in Xinjiang has unique water, soil, and thermal resources, with a sunshine duration of up to 2957.9 hours and a large temperature difference between day and night. Combined with the weak alkaline sandy soil nourished by Tianshan snow water, the chili red pigment content nurtured is as high as 25g/kg, making it a "natural safe" for chili growth. Bayannur City in Inner Mongolia is located in the world-renowned golden belt of crop cultivation, with fertile land, convenient irrigation, sufficient sunshine, and rainy and hot seasons, producing high-quality chili peppers. The high-quality red peppers produced in these regions provide a solid raw material foundation for the production of dehydrated red pepper, ensuring that Chinese dehydrated red pepper have excellent quality from the source and have inherent competitive advantages in the international market.
Domestic dried bell pepper processing enterprises are constantly pursuing technological innovation. Moving from traditional drying to advanced technologies such as freeze-drying and vacuum drying not only greatly improves production efficiency, but also preserves the color, flavor, and nutritional components of red peppers to the greatest extent possible. Taking Yanqi, Xinjiang as an example, local enterprises use microcapsule embedding technology to process dried chili peppers and convert them into high-value capsaicin oil resin. During the processing, a strict quality inspection system runs through the entire process. Installing an intelligent monitoring system in the Gobi drying field can accurately control the moisture content error within 0.5%; The production workshop follows international food safety production standards and conducts multi link and comprehensive testing on each batch of products to ensure that pesticide residues, microbiological indicators, etc. meet or even exceed international stringent standards, allowing Chinese dried bell pepper to win the trust of international consumers with excellent quality.
Chinese dried bell pepper have successfully entered multiple global markets. In Southeast Asia, due to its high dependence on chili peppers in its diet, Chinese dried bell pepper have become the preferred raw material for local daily cooking and specialty sauce making with stable quality and reasonable prices, and their market share is steadily expanding. In Europe and America, with the popularity of Asian cuisine culture, the number of Chinese restaurants has surged, and the trend of homemade Asian cuisine is also on the rise, driving a strong demand for dried bell pepper from China. In emerging markets such as some African countries, economic development has led to an increase in residents' pursuit of food diversity. dried bell pepper, as a convenient seasoning, has broad market prospects. In addition, Chinese enterprises are actively expanding their sales channels. In addition to traditional trade routes, they fully utilize cross-border e-commerce platforms to directly connect with overseas end consumers, reduce intermediate links, and further enhance market penetration and profit acquisition capabilities.
By 2025, China's dried bell pepper will occupy a favorable position in the international market with comprehensive advantages in geography, technology, industrial model, and market. By continuously leveraging these advantages and innovating and improving the industrial development path, China's dried bell pepper foreign trade will surely continue to write a brilliant chapter in the global market, injecting a continuous stream of vitality into the development of China's agricultural product trade.
Post time: Jun-27-2025