Frozen scallion are an essential dish in daily life. Most of the time, people use them as a seasoning and eat them after cutting them into scallions. However, some people like to eat raw scallions and use scallions with sauce. Although scallions are a good ingredient, they also have two sides when consumed, with both advantages and disadvantages. So, what are the pros and cons of eating scallions?
The benefits of frozen scallion: Frozen scallion can relieve cough and phlegm. People often cough because there is phlegm in the respiratory tract that cannot be discharged. The scallion oil in scallions has a certain irritating effect on the human respiratory tract, which can dilute the phlegm in the respiratory tract and then be discharged from the body, playing a role in resolving phlegm and relieving cough.
Frozen chives have a digestive effect. The nutrients in frozen chives can increase the secretion of digestive juices in the human body, accelerate digestion, and stimulate appetite, playing a role in strengthening the spleen and stimulating appetite.
Anti inflammation and antiviral effects are also one of the benefits of eating scallions, because frozen chives contain allicin. After entering the human body, this substance can prevent various bacteria from harming the body and protect human health. Scallions have the most obvious therapeutic effect on fungal skin diseases and intestinal diseases in humans.
The disadvantages of frozen green onions: frozen green onions have a pungent odor that lingers in people's mouths for a long time after consumption, making their mouth no longer fresh. Therefore, it is not advisable to consume frozen green onions during social activities.
Attention should be paid to controlling the amount of frozen green onions. If consumed in large quantities, it can cause excessive irritation to the human mouth and gastrointestinal tract, especially for people with weak spleen and stomach. Overconsumption of frozen green onions is not recommended, as it may lead to symptoms such as stomach pain and acid reflux.
Post time: Jul-10-2025