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Industry News
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The role of dried tangerine peel in foreign trade
Dried orange peels, also known as orange peel, is the outer skin of sun-dried citrus fruits. It is not only an important herbal medicine in traditional Chinese medicine, but also a commonly used flavouring in daily cooking. In terms of foreign trade and export, dehydrate...Read more -
Dehydrated onions have a wide range of industrial uses
Dehydrated onion, as a specially treated onion product, has a wide range of industrial applications and market demand. The following are the industrial uses and values of dehydrated onions Dehydrated onion is often used as a food flavouring and spice due to its strong fl...Read more -
Industrial use of dehydrated spinach
Dehydrated spinach is a specially treated spinach product that is dried naturally or artificially to reduce the moisture content and increase the concentration of soluble substances in spinach, thereby inhibiting microbial activity and the activity of the enzymes contain...Read more -
Industrial uses of dehydrated apples
Dehydrated apples are also widely used in industrial production as a convenient, long-lasting food product. Due to its unique taste and flavour, dehydrated apples play an important role in industry. In this paper, the main uses of dehydrated apples in industry will be di...Read more -
Industrial uses of dehydrated garlic
Dehydrated garlic, a convenient, long-lasting food product, also has a wide range of applications in industrial production. It has a unique taste and aroma and provides a rich flavouring option for a variety of industrial products. In this paper, we will delve into the m...Read more -
Dehydrated cabbage: process, application and health value
Dehydrated vegetables, as a kind of convenience food, have gradually entered people's daily life. It is not only easy to store and transport, but also retains the original nutrients of vegetables. Dehydrated cabbage, as one kind of dehydrated vegetables, is favoured for ...Read more -
Frozen spinach: the mystery of preservation and cooking
Spinach, a bright green vegetable rich in many vitamins and minerals, is a regular on many people's tables. Its unique flavour and rich nutritional value make it a popular choice for healthy eating. However, due to the perishable and seasonal nature of spinach, it become...Read more -
Frozen asparagus: a delicious and healthy way of preservation
Asparagus, known as the "King of Vegetables", is loved for its unique taste and rich nutritional value. However, the seasonal and perishable nature of asparagus limits the possibility of enjoying it throughout the year. Fortunately, the emergence of freezing technology p...Read more -
Details of Dehydrated Horseradish
Dehydrated horseradish, a specially treated horseradish product, has many unique properties and advantages. Here is a detailed description of dehydrated horseradish. Firstly, dried horseradish is a convenience food. Due to the dehydration treatment, the size and weight o...Read more -
Frozen shiitake mushrooms are a kind of specially treated shiitake mushroom products
Frozen shiitake mushrooms are a kind of specially treated shiitake mushroom products, which are quickly frozen in a low-temperature environment by means of rapid freezing to maintain the fresh taste and nutritional value of shiitake mushrooms. Quick-frozen shiitake mushr...Read more -
Frozen parsley, a convenient spice
Frozen parsley, a convenient spice option, has taken its place in the kitchen of the modern family. Native to the Mediterranean region, parsley, also known as chervil or parsnip, is widely loved for its distinctive fresh aroma and herbaceous flavour. The use of quick-fre...Read more -
Application of dehydrated red pepper in food industry
Food industry is an indispensable and important part of modern society, and dehydrated red pepper, as an important food raw material, occupies a pivotal position in the food industry. With its unique taste, bright colour and rich nutritional value, dehydrated red pepper ...Read more