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Company News
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The Global Aroma of Eastern Cinnamon: China’s Flavor Advantage in Foreign Trade by 2025
In the morning mist of Zhaoqing Gaoyao, the "Xijiang Cinnamon Corridor" stretches across 700,500 acres of undulating cinnamon forests. This mountainous expanse, cradling the hope of "China's Famous Cinnamon County," is shipping 144,600 tons of cinnamon bark to tables aro...Read more -
Green Advantage of Ice: Analysis of the Competitiveness of Frozen Broccoli’s Foreign Trade Products in China by 2025
In the liquid nitrogen quick freezing tunnel of the production workshop in Linze County, freshly picked broccoli undergoes a sudden drop from 4 ℃ to -35 ℃ within 10 minutes. The fine ice crystals formed between cells lock in more than 90% of dietary fiber and carotenoids...Read more -
Quality and Innovation Empowerment: China’s Dried Kimchi Products Lead the Global Market
In the international food market of 2025, China's dried kimchi is building a unique competitive advantage in global trade by focusing on product strength as the core breakthrough. With safe and controllable quality, continuously upgraded technology, precisely adapted pro...Read more -
Tangerine Peel Going Global: The Foreign Trade Advantage of Chinese Spices in 2025
Guangdong Province has established a 5 billion yuan landmark industry overseas fund, and small and medium-sized enterprises can receive credit support with their tangerine peel storage certificates. Relying on the "the Belt and Road", Xinhui will replicate the "Ningming ...Read more -
Star Anise Aroma Spreads Worldwide: China’s Breakthrough in the Foreign Trade of Spices
In the deep mountains of Fangcheng District, Guangxi, century-old star anise trees thrive lushly. With an annual temperature of 22°C and 1,800 millimeters of rainfall, the region nurtures high-quality star anise with volatile oil content exceeding 8%. By 2025, global sta...Read more -
Dehydrated ginger: a convenient and flavorful product that is concentrated and naturally gifted
In the busy modern life, people have increasingly stringent requirements for food ingredients - they want to retain natural nutrients while also yearning for convenient use. dehydrated Ginger perfectly meets this expectation. It uses fresh ginger as raw material and is r...Read more -
One bite locks freshness, all season sweetness: the deliciousness and value of Frozen Sweet Corn
When the kitchen in winter needs a touch of sweetness, and when busy mornings don't have enough time to process fresh ingredients, Frozen Sweet Corn always brings a year-round fresh and moist taste to the table with a golden and plump ...Read more -
Crispy and irresistible delight: fried garlic flakes
Among the myriad of flavoring ingredients, fried garlic flakes have gradually become a favorite in home kitchens, restaurant backrooms, and among snack enthusiasts. With their unique flavor and convenient consumption method, they not only preserve the rich aroma of garli...Read more -
From “Raw Material Export” to “Brand Globalization”: The Industrial Chain Revolution of Salted Garlic Foreign Trade by 2025
In 2025, China's salted garlic in brine foreign trade is projected to maintain steady growth driven by policy support, market diversification, and technological upgrades. Despite challenges such as international market price fluctuations and trade barriers, China continu...Read more -
Salted Button Mushrooms: The Core Advantage of China’s Agricultural Foreign Trade in 2025
In the global agricultural product trade landscape, China's salted button mushrooms are rising with strong momentum. Data from 2025 shows that their export value will exceed $500 million, reaching over 40 countries and regions, making ...Read more -
Treasure flavor hidden in every inch – panoramic description of 2025 Chinese dehydrated green bell pepper
In the global food supply chain by 2025, Chinese dehydrated green bell pepper will become taste messengers across regions with their diverse forms, rich flavors, and strict controllable quality. From the sunlit greenhouses in the Hexi ...Read more -
The Fragrance of Cinnamon Drifts Across the Seas: China’s Foreign Trade Advantages in Cinnamon in 2025
In the morning mist, the "Xijiang Cinnamon Corridor" in Zhaoqing Gaoyao stretches across 70.05万亩 (approximately 46,700 hectares) of rolling hills, where cinnamon trees flourish. Annually, 14.46万吨 (around 28,920 tons) of cinnamon bark sets sail from here, carrying its...Read more
