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Company News
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The efficacy and function of chili pepper
Chili pepper have the effects of promoting digestion, enhancing metabolism, relieving pain, antioxidation, and improving cardiovascular health. The main active ingredient in chili pepper, capsaicin, works by stimulating the secretion of digestive juices, accelerating fat...Read more -
Exploring the Health Value and Market Strategy of Dehydrated Carrot
Carrots, as a widely grown vegetable, continue to expand in market size worldwide. In recent years, with the improvement of people's health awareness, carrots have been favored due to their rich nutritional value, and the market demand has steadily increased. According t...Read more -
China’s star anise industry leads the world! Annual production accounts for 85%, and export premiums continue to rise
Against the backdrop of sustained growth in global demand for spices and traditional Chinese medicine, star anise, as a Chinese specialty agricultural product, is ushering in new development oppo...Read more -
The global dehydrated garlic market is preparing for significant expansion
Driven by the growing demand in the food processing, nutrition, and seasoning industries, the global dehydrated garlic market is poised for significant expansion. The estimated valuation by 2025 is $8.6 billion, and the dehydrated garlic market is expected to reach $13.4...Read more -
The efficacy and function of dehydrated scallions
Dehydrated scallions have the effects and functions of promoting appetite, improving digestive function, relieving fatigue, antioxidation, and enhancing immunity. If you want to consume dehydrated scallions to exert their effects, it is recommended to consume them in mod...Read more -
What is the nutritional value of frozen parsley?
According to the article "The Uses and 8 Impressive Health Benefits of frozen parsley" on the well-known nutrition information website "Healthline" in North America, frozen parsley is a flowering plant native to the Mediterranean region. Currently, the two most common ty...Read more -
How much do you know about the wonderful use of tangerine peel?
Speaking of tangerine peel, I believe many people are very familiar with it. Since ancient times, it has been a beloved health and wellness medicine among people. In traditional Chinese medicine, it is often said that "aged tangerine peel for a hundred years, aged ginsen...Read more -
Brassicaceae plant – horseradish
Dehydrated horseradish is a plant with a spicy taste, which has a wide range of applications and is considered an important seasoning. It not only adds freshness and taste, but also has rich nutritional components, which have many medical uses. The source of dehydrated h...Read more -
What are the benefits of eating spinach regularly for the body
Although frozen spinach has few calories, it is rich in nutrients. A serving of three cups can provide over 300% of the daily average intake of vitamin K. This green leafy vegetable also provides over 160% and 40% of the daily average intake of vitamin A and vitamin C, r...Read more -
Black garlic, let health flow naturally
Black garlic is garlic that has undergone special fermentation treatment, and its nutritional components and medicinal effects undergo significant changes after fermentation. One notable feature of black garlic is its rich selenium content. Selenium is an essential trace...Read more -
Does chili powder have therapeutic effects
Chili powder has been proven to have multiple benefits in nutrition, including increasing appetite, promoting blood circulation, supplementing nutrition, promoting metabolism, and improving skin condition. As a processed product of chili, chili powder retains most of the...Read more -
What are the health benefits and risks of eating frozen scallion
Frozen scallion are an essential dish in daily life. Most of the time, people use them as a seasoning and eat them after cutting them into scallions. However, some people like to eat raw scallions and use scallions with sauce. Although scallions are a good ingredient, th...Read more
